Dietary Laws

Dietary laws in aviation refer to the regulations and guidelines that dictate what types of food and beverages can be served on board an aircraft. These laws are in place to ensure the safety and well-being of passengers, as well as to comply with religious and cultural dietary restrictions. Airlines must adhere to strict guidelines when it comes to food preparation, storage, and handling, in order to prevent contamination and allergic reactions. Additionally, some airlines offer special meals to accommodate passengers with specific dietary needs, such as vegetarian, kosher, or halal meals.

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Dietary Laws

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