Food Safety

Food safety in aviation refers to the measures taken to ensure that food served on board an aircraft is free from harmful contaminants and safe for consumption. This includes the proper handling, storage, and preparation of food, as well as the use of appropriate equipment and facilities. Airlines must comply with strict regulations and guidelines set by national and international authorities, such as the World Health Organization and the International Air transport Association, to ensure the safety of passengers and crew. Failure to adhere to these standards can result in serious health risks and legal consequences.

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Flameout: Flameout is a sudden extinction of the flame in the combustion chamber of a gas turbine engine, which can be caused by a variety of factors such as fuel starvation, compressor stall, or foreign object damage. When a flameout occurs, the eng ... Read More >>
Emergency Locator Transmitters (ELTs): Emergency Locator Transmitters (ELTs) are devices that are installed in aircraft to transmit a distress signal in the event of an emergency. ELTs are designed to operate automatically in the event of a crash or other impact, and can also be ... Read More >>
Severe Weather Conditions: Severe weather conditions refer to atmospheric phenomena that can potentially cause harm to aviation operations, such as thunderstorms, hurricanes, tornadoes, icing, and turbulence. These conditions can lead to flight delays, diversions, or ... Read More >>

Food Safety

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