Airline Catering
Airline catering is the process of providing meals, snacks, and beverages to passengers on board a commercial flight. The catering process involves planning, sourcing, preparing, and delivering food and beverages to the aircraft. Airline catering companies work closely with airlines to ensure that the meals served on board meet the specific dietary requirements and preferences of passengers. The catering process also takes into account the duration of the flight, the time of day, and the destination of the flight. In addition to meals, airline catering also includes the provision of cutlery, crockery, and other necessary items for serving food and beverages on board.
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