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• Meal: In aviation, a meal refers to the food and beverage service provided to passengers during a flight. Depending on the length of the flight, the time of day, and the airline's policies, meals can range from a light snack to a full-course meal ... Read More >>
• Long Flare Technique: Long Flare Technique is a landing technique used by pilots to reduce the rate of descent during the final approach and landing phase. In this technique, the pilot extends the flare duration by reducing the rate of descent to a minimum, whic ... Read More >>
• Flight Control System: A Flight control system (FCS) is a collection of mechanical and electronic systems that work together to maintain the stability and control of an aircraft during all phases of flight. The FCS includes primary flight controls such as aileron ... Read More >>