Food Certification
Food Certification is a process of verifying that food products meet certain standards and regulations set by the government or industry. In aviation context, food certification is important for airlines and airports to ensure that the food served to passengers is safe, healthy, and meets the dietary requirements of passengers. Food certification includes various aspects such as food safety, quality, hygiene, and traceability. It involves inspections, audits, and testing of food products and facilities to ensure compliance with the standards. Food certification is important for maintaining the reputation of airlines and airports and for ensuring customer satisfaction.
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