Food Preparation

Food preparation refers to the process of getting food ready for consumption. In aviation, food preparation is an important aspect of in-flight services. Airlines have to ensure that the food served on board is safe, hygienic, and meets the dietary requirements of passengers. Food preparation in aviation involves planning menus, sourcing ingredients, preparing meals, and packaging and storing food. The process also includes ensuring that the food is transported safely and served at the right temperature. Food preparation in aviation is subject to strict regulations and guidelines to ensure the safety and well-being of passengers.

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Food Preparation

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