Gluten-free

Gluten-free refers to the type of food that does not contain gluten, a protein found in wheat, barley, and rye. In aviation context, gluten-free meals are provided to passengers who have celiac disease or gluten intolerance. These meals are prepared in a separate kitchen to avoid cross-contamination with gluten-containing ingredients. Airlines usually require passengers to request gluten-free meals in advance, preferably at the time of booking, to ensure availability. It is important for airlines to provide gluten-free options to accommodate passengers with dietary restrictions and ensure their safety and comfort during the flight.
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