Gluten Intolerance
Gluten intolerance is a condition where the body is unable to digest gluten, a protein found in wheat, barley, and rye. In aviation context, gluten intolerance is a concern for individuals who require special meals due to their dietary restrictions. Airlines offer gluten-free meals to accommodate passengers with gluten intolerance. It is important for passengers to inform the airline of their dietary needs in advance to ensure that the meal is available on their flight. Failure to do so may result in limited meal options or no meal at all during the flight.
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