Vegetarian


In aviation context, a vegetarian meal is a special meal option that is available on flights for passengers who do not eat meat or animal products. Vegetarian meals are usually prepared with vegetables, fruits, grains, and legumes. They may also include dairy products and eggs, depending on the type of vegetarianism. Vegetarian meals are often offered as a standard option on long-haul flights, but they can also be requested in advance on shorter flights. Airlines may also offer vegan, lacto-vegetarian, and ovo-vegetarian meal options for passengers with specific dietary requirements.


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