Catering Facilities
Catering facilities in aviation refer to the preparation, storage, and transportation of food and beverages for consumption on board an aircraft. These facilities are responsible for ensuring that all food and beverages served on board meet the required safety and quality standards. Catering facilities must adhere to strict guidelines and regulations set by aviation authorities to ensure that all food and beverages are prepared and stored in a safe and hygienic manner. In addition, catering facilities must also take into account the unique challenges of serving food and beverages at high altitudes, such as changes in taste perception and the effects of cabin pressure on food and beverage containers.
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